Kalle Bergman

Kalle Bergman is the Editor In Chief of Honest Cooking. He is obsessed with traditional fare from across the world and has an especially soft spot for food from his native Scandinavia. For The Huffington Post, he writes about the vibrant Scandinavian food scene, shares secret family recipes and digs into culinary folklore from the cold North. He also preaches the gospel of Honest Cooking and occasionally strays from Scandinavia to venture into traditional food from other regions and cultures.