Contributor

Katherine Humphus

Chef. Writer. Food Enthusiast. Licensed Skydiver. Punk Rock Drummer. Crossfitter. Culinary Instructor. Your new best friend.

Kat Humphus is a Le Cordon Bleu Paris trained Chef who has worked under Thomas Keller at The French Laundry, and Wylie Dufresne at WD-50 in New York. Kat opened BO-beau kitchen + bar in Ocean Beach, CA, in 2010, being named one of San Diegos Youngest and Most Talented Executive Chefs by Locale Magazine. Katherine was one of two females nominated for the San Diego Union Tribune's Best Chef award in 2012, and won Best New Chef by Ranch and Coast Magazine in 2012. In 2015, Chef Kat competed on the Food Networks Guys Grocery Games and won the competition! She later went on to compete on Beat Bobby Flay against Iron Chef Bobby Flay. Chef Kat runs www.katskitchencollective.com and is dedicated to educating and empowering food lovers, home cooks, and industry newbies.

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