Contributor

Katy Severson

On Assignment For HuffPost

Katy Severson is a freelance writer and chef, currently based out of a carry-on suitcase. Follow her food-focused travel and adventure journal at www.freethepicnic.com.

August 20, 2020

You Are What Your Cow Eats: The Health Benefits Of Grass-Fed Beef And Dairy

April 7, 2020

Everyone's Making Sourdough Bread Now. Here's How To Do It.

May 24, 2021

Can Meat Actually Save The Planet?

May 21, 2019

If You Bake With Pricey Vanilla, You May Be Wasting Your Money

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March 13, 2019

Organic Snacks Aren't Necessarily Healthier Than Junk Food. Here's Why.

March 11, 2019

So THAT'S Why You Don't Feel Full After Eating Junk Food

February 4, 2019

This Magic Ratio Of Fat To Carbs Makes Certain Foods Irresistible

January 8, 2019

How Eating Salad For Breakfast Could Dramatically Improve Your Day

October 13, 2020

Here's Why So Many People Are Starting To Drink Natural Wine

February 26, 2020

The Game-Changing Difference Between Orange And Yellow Egg Yolks