Kristin Wartman is an author and journalist. Her writing has appeared in The New York Times, The Atlantic, Grist, and Civil Eats. Kristin is the author of the forthcoming book, Formerly Known As Food, to be published by St. Martin's Press. She writes on the intersections of food, health, politics, and culture. Kristin lives in New York City. Read more of her writing at kristinwartman.com.