Loren Brill is a New York City born and bred entrepreneur and healthy lifestyle influencer. She is the Founder & CEO of Sweet Loren's, a cookie dough company founded on the promise of irresistible taste and natural, better-for-you ingredients. Beating cancer at a young age, Loren made it her mission to eliminate processed foods from her diet and live life to the fullest. When she couldn't find great tasting cookies made from clean ingredients, she decided to make her own. Shortly following the start of the company, Loren won The Next BIG Small Brand for Culinary Genius and People's Choice Award; Marie Claire’s Top Entrepreneur in the Women on Top Awards; and appeared live on NBC’s The Today Show among other national publications. Loren is a graduate of The Annenberg School of Communication at the University of Southern California. She completed the Master Class in Cooking at The New School, studied at The Natural Gourmet Institute, and is a certified Hatha Yoga instructor. She enjoys being active such as competing in triathlons, paddle boarding, and runs on the beach. Loren loves to paint, enjoys the best food & wine, loves to create healthier, delicious versions of your favorite foods, and has wanderlust for traveling the world. She is committed to experiencing the best of what the world has to offer, sharing stories behind great businesses, and living life with no regrets.