Contributor

Lorna Sass

Green Planet Food

EDIBLE GARDEN ENTHUSIAST, NATURE/FOOD PHOTOGRAPHER, "QUEEN" OF PRESSURE COOKING, SPECIALIST IN WHOLE GRAINS AND VEGAN COOKING

Author of COOKING UNDER PRESSURE (20th anniversary edition), PRESSURE PERFECT, THE PRESSURED COOK, GREAT VEGETARIAN COOKING UNDER PRESSURE, WHOLE GRAINS EVERY DAY, EVERY WAY (Beard Award-winner), WHOLE GRAINS FOR BUSY PEOPLE, THE NEW VEGAN COOKBOOK, SHORT-CUT VEGAN, LORNA SASS' COMPLETE VEGETARIAN KITCHEN.

WEB SITE: www.lornasass.com.

BLOGS: http://lornasassatlarge.wordpress.com
http://pressurecookingwithlornasass.com