Contributor

Lorna Sass

Green Planet Food

EDIBLE GARDEN ENTHUSIAST, NATURE/FOOD PHOTOGRAPHER, "QUEEN" OF PRESSURE COOKING, SPECIALIST IN WHOLE GRAINS AND VEGAN COOKING<br /> <br /> Author of COOKING UNDER PRESSURE (20th anniversary edition), PRESSURE PERFECT, THE PRESSURED COOK, GREAT VEGETARIAN COOKING UNDER PRESSURE, WHOLE GRAINS EVERY DAY, EVERY WAY (Beard Award-winner), WHOLE GRAINS FOR BUSY PEOPLE, THE NEW VEGAN COOKBOOK, SHORT-CUT VEGAN, LORNA SASS' COMPLETE VEGETARIAN KITCHEN.<br /> <br /> WEB SITE: <a href="http://www.lornasass.com">www.lornasass.com</a>.<br /> <br /> BLOGS: http://lornasassatlarge.wordpress.com<br /> http://pressurecookingwithlornasass.com

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