Contributor

Lou Manna

Lou Manna has spent over thirty years creating images of all things edible. He was a photographer for the<em> New York Times</em> for 15 years, recently penned his own book on food photography called <em>Digital Food Photography</em> (with another food photography book set to debut next year) and he currently operates a studio on Fifth Avenue where he works with high profile food industry clients. Manna is also a member of the Olympus Visionary Program, a select group of nine professional photographers who exclusively use Olympus cameras and accessories. <em><a href="http://www.loumanna.com" target="_hplink">Loumanna.com</a></em>.

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