Luciana Uchi Davidzon

Chef/Food writer

Chef Uchi Davidzon was born in Buenos Aires, Argentina. She is a food writer and dessert guide at, a digital property of The New York Times Co. Uchi is a Pastry Chef from FCI (French Culinary Institute New York) who was awared Les Dame D´Escoffier NYC 2010. She is the founder of Lola Mora Catering NYC and publishes the Latin Food Lovers blog which was awarded the best food blog by Blogs By Latinas Awards 2011.

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