Contributor

Luciana Uchi Davidzon

Chef/Food writer

Chef Uchi Davidzon was born in Buenos Aires, Argentina. She is a food writer and dessert guide at <a href="http://www.postres.About.com" target="_hplink">About.com</a>, a digital property of The New York Times Co. Uchi is a Pastry Chef from FCI (French Culinary Institute New York) who was awared Les Dame D´Escoffier NYC 2010. She is the founder of <a href="http://www.lolamoracatering.com" target="_hplink">Lola Mora Catering NYC</a> and publishes the <a href="http://www.latinfoodlovers.com/" target="_hplink">Latin Food Lovers blog</a> which was awarded the best food blog by Blogs By Latinas Awards 2011.

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