Contributor

Martin Johnson

Veteran NYC based journalist and cheesemonger

Martin Johnson runs The Joy of Cheese, a series of informal cheese tastings that take place at four New York City bars and the 92nd Street Y. He has worked in and around cheese for 27 years, and he spends his Saturdays on the counter of the Bedford Cheese Shop in Brooklyn. He blogs at thejoyofcheese.com.

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January 15, 2012
December 7, 2017