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Contributor
Mary Rose
Journalist, educator, food lover
Mary Rose is a longtime San Franciscan who enjoys cooking and has written about food and restaurants for magazines in San Francisco and Los Angeles. She has eaten her way through 35 countries, once owned a gourmet cookware store and is a member of the Bakers Dozen.
When not engaged in lifting a fork to her face, she loves Giants baseball, photography and collecting cookbooks.
