Author of <em>Knickerbocker Glory: A Chef’s Guide to Innovation in the Kitchen and Beyond</em>
Matthew Robinson is the author of the book <em>Knickerbocker Glory: A Chef’s Guide to Innovation in the Kitchen and Beyond</em>, with contributions from chef, recipe developer and cookbook author Andrea Lynn. He has spent 17 years in the food industry as a scientist, spokesperson, and innovator. He is the founder of exCLAIM International, a nutrition science and claims strategy consultancy and creator of theculinaryexchange.com, an online destination for information regarding innovation in the culinary arts. Matthew has an M.S. from The University of Georgia in Nutrition Science and is a graduate of the professional culinary program at The French Culinary Institute in New York City. Follow him on twitter @culinaryxchange, at www.theculinaryexchange.com, or on Facebook at www.facebook.com/theculinaryexchange .