Submit a tip
Do you have info to share with HuffPost reporters? Here’s how.
Rose Water & Orange Blossoms
Maureen Abood recently left her job in Chicago, went to culinary school in San Francisco, and now writes the food blog Rose Water & Orange Blossoms from her home in northern Michigan. Her writing has been published in Saveur, The Chicago Tribune, The Washington Post, Gastronomica, The Harbor Light and elsewhere.
Do you have info to share with HuffPost reporters? Here’s how.
By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners. You are also agreeing to our Terms of Service and Privacy Policy.