Maureen Abood

Rose Water & Orange Blossoms

Maureen Abood recently left her job in Chicago, went to culinary school in San Francisco, and now writes the food blog<a href="" target="_hplink"> Rose Water & Orange Blossoms</a> from her home in northern Michigan. Her writing has been published in Saveur, The Chicago Tribune, The Washington Post, Gastronomica, The Harbor Light and elsewhere.

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