Contributor

Meghan Hall

Tufts University Friedman School of Nutrition Science & Policy

Meghan Hall is pursuing a M.S. degree in Nutrition at the Tufts University Friedman School of Nutrition Science and Policy. She is concentrating in Food Policy and Applied Nutrition and working at the John Hancock Research Center on Physical Activity, Nutrition, and Obesity Prevention. You can follow Meghan on Twitter @MeghanMHall.

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