Travel Writer, Food Writer, Photographer and Oyster Blogger
Necee Regis is a frequent contributor to the travel and food sections of The Boston Globe and The Washington Post. Her writing has also been featured in the Los Angeles Times, American Way Magazine, Spirit Magazine, The Globe and Mail and the literary journal, Tin House. Her subjects are food and travel, art and culture, and everything around the edges of these topics, including and especially oysters and shucking competitions. She has never met an oyster she didn’t want to eat. Her website is Necee.com, and she's a founding member of the lit blog Beyond The Margins.