Contributor

Noah Galuten

Contributor

As a writer for LA Weekly's Squid Ink, Noah covered all angles of L.A.'s food news beat, and at his nationally acclaimed food blog Man Bites World, Noah explored the myriad ethnic foods of Los Angeles in his quest to eat a different country's cuisine every single day in a row. Noah's gastronomic chops come not only from food journalism but also from working in the restaurant industry, at both the front of the house and now back of the house, as he prepares to open a much-anticipated barbecue hotspot in Hollywood.