Writer of words, drinker of booze, eater of food, listener of music, watcher of baseball.
Tony Sachs has been writing about spirits and cocktails, among other subjects, since 2007. He writes frequently for <a href="http://robbreport.com/author/tony-sachs" target="_hplink">Robb Report</a>, and has also written for Serious Eats, The Daily Beast and Complex, to name a few. He was the "as-told-to" guy for the autobiography of the late pianist/songwriter/performer/raconteur Irving Fields, <em><a href="http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Dstripbooks&field-keywords=irving+fields+the+pianos+i+have+known" target="_hplink">The Pianos I Have Known</a></em>, which was published in 2012.
Tony lives in Manhattan with his wife, daughter, and cat. He is slightly obsessed with the New York Yankees, Frank Sinatra, and dumplings. He can often be found at his home, trying to create the perfect mai tai.