Contributor

Ocean Robbins

Co-founder & CEO, The Food Revolution Network

Ocean Robbins is co-founder and CEO of the 350,000+ member Food Revolution Network, adjunct professor in Chapman University’s Peace Studies Department, and co-author with his dad, bestselling author John Robbins, of Voices of the Food Revolution. He launched Youth for Environmental Sanity (YES!) at age 16, and directed the organization for 20 years. Ocean has spoken in person to more than 200,000 people and facilitated hundreds of gatherings for leaders from 65+ nations. Ocean has served as a board member for Friends of the Earth, EarthSave International, and many other organizations. He is a founding member of The Turning Tide Coalition, co-founder of the Leveraging Privilege for Social Change program, and founding co-convener of Leverage Alliance. He is a graduate of The Work That Reconnects facilitation intensive with Joanna Macy, and a certified facilitator of Essential Peacemaking: Women and Men. Ocean's on-going efforts on behalf of a better world have been honored by many organizations, including the Giraffe Project (for people who stick their necks out for what they believe), the National Alliance for Animals (The Compassionate Youth Award), E Magazine (The Kid Heroes Hall of Fame), and EarthSave (Volunteer of the Year Award). Utne Reader recognized him as one of 30 “Young Visionaries” under 30, and both Time and Audubon magazines chose him as being among the heroes of the new millennium. He is a 2008 recipient of the Freedom’s Flame Award, and of the national Jefferson Award for Outstanding Public Service by an Individual 35 Years Or Younger, and the Harmon Wilkinson award for distinguished contribution to the social sciences. Learn more about his work at https://foodrevolution.org

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