Contributor

Sam Hiersteiner

Writer, contributor to Boston Globe, First We Feast, Lucky Peach, Art of Eating

Food scribe with a side of music, politics, and social impact. Steady diet of American whiskey, barbecue, and fermentation, but not fascism.

December 6, 2017

The 10 Most Tremendous Barbecue Recipes of Cyberspace

February 15, 2015

15 Holiday Gift Ideas for the Voracious Eater in Your Life

January 13, 2015

Sean Brock's 'Heritage' and the Food Our Grandmothers Cooked

December 17, 2014

Top Chef Boston Premiere: Siiiiccccckkkk, Khed!

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January 25, 2014

7 Recipes for a Blowout Cajun Thanksgiving

January 23, 2014

A Craft Brew Sell-Out? An Interview With Boulevard Brewing CEO John McDonald and Duvel Moortgart CEO Michel Moortgart

January 23, 2014

Pickles, Pigs & Whiskey: Big Bad Chef's First Cookbook

November 24, 2013

5 Cookbooks I Forgot to Write About, OK?

September 11, 2013

In Defense of D.C. Food