<strong>Seth Roberts, Ph.D.</strong>, is the author of <em>The Shangri-La Diet</em>. A psychology professor at UC Berkeley, he serves on the editorial advisory board of the scientific journal <em>Nutrition</em> and has published dozens of scientific articles on various topics, including health, nutrition, and weight control. His work has appeared in major scientific journals such as <em>The Lancet</em> and <em>Behavioral and Brain Sciences</em>, and in <em>Spy</em> magazine. Articles about his work have appeared in <em>The New York Times</em> and <em>Harper's</em>. His website is <a href="http://www.sethroberts.net/">sethroberts.net</a>.