Contributor

Silvia Bianco

Chef, writer, teacher. Native Italian. Loves to write about food from a spiritual perspective. Student of A Course in Miracles.

Silvia Bianco is a professional chef, teacher, writer and native Italian. She was the co-founder of the former popular eatery in Ridgefield, CT, Biscotti. After 10 successful years, she went on to publish the first in-depth cookbook on sauté in the US, entitled Simply Sauté . For the last 10 years she’s been giving in-home cooking classes to private groups and doing team building events for some of the country’s top corporations such as GE, Unilever, and P&G. She’s cooked on stage at the Ridgefield Playhouse and the James Beard House and appeared on numerous TV shows including The Today Show. Her healthy Italian recipes and services can be found at http://chefsilvia.com as well as her online cooking class, http://chefsilvia.com/online-gluten-free-mediterranean-cooking-class/. She also blogs about the more sacred side of sustenance on her new site, http://www.miraclesandthechef.com

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