Thei Zervaki

A citizen of the world who likes to write about one-of-a-kind foods, chilled wines and historic cocktails

Thei Zervaki shares her culinary adventures on her blog, her new culinary word findings at and is a regular food contributor for Southern Hospitality Magazines. She has contributed articles for CNN Travel, Harbors Magazine, Adelto, Consumer Search, Cruise Voyant, Odyssey Magazine, Gluten Free & More, Roads & Kingdoms, Golden Crescent, Matadornetwork, Parachute, and she is a regular radio contributor for the Menu. She is also a trends hunter in gourmet stores and street markets. She loves culinary history books, weird words and dictionaries, and enjoys a glass of Riesling in hot and humid nights.