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Tisha Bender
Professor, and Author of 'P.U.N.C.H.' (a novel) and 'Discussion Based Online Teaching to Enhance Student Learning'
Tisha Bender teaches 'The Ethics of Food' at Rutgers. She is the author of Discussion-Based Online Teaching to Enhance Student Learning: Theory, Practice and Assessment (Stylus 2003, 2012). She was awarded her Ph.D. from the London School of Economics in 1977, on the topic of Ethics and Urban Planning.
Since that time, she has taught courses on Ethics as applied to food issues, urban issues, the workplace, and the family, in many universities including Rutgers, NYU, Cornell and New School University. In the spring of 2015 she received an award from Rutgers University for her “Distinguished Contributions to Undergraduate Education”.
Her novel P.U.N.C.H., which is a send-up of academic life on the web, was published earlier this year.
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