Contributor

Venetia Thompson

Sustainable food, natural wine and travel writer based in Mexico City

Venetia Thompson is a British journalist based in Mexico City. She writes about food systems, sustainability, natural wine and travel for a number of different publications in Mexico, the US and the UK. Her work has appeared in Civil Eats, Decanter, The Guardian, The Telegraph, The Sunday Times, Hojasanta, Vice and CN Traveller.

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