Viviane Bauquet Farre

Chef, food and wine writer, photographer

Viviane Bauquet Farre is a chef, food and wine writer and photographer. She publishes, showcasing exuberant, modern, gourmet-yet-simple recipes that are grounded in a deep love for seasonal ingredients, which she buys from local farmers or harvests from her own vegetable garden. Her passion for ingredients extends to wine as well. The recipient of an advanced certificate from the WSET, Viviane frequently pairs unique wines with her dishes.

Viviane’s philosophy can be summarized in two simple sentences: Flavor first! And, most of all… Food is love.