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A Twist on Gazpacho

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Gazpacho is king of the summer soups, but what if there was a way to make a soup just as light and refreshing?

We went to Freud to get the green version of a gazpacho using sorrel. The summery ingredient gives the same zing as the original, but with its own flavor profile to make for a new favorite cold soup.

Watch the video above to learn more!

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