You weren't sure exactly how much quinoa you'd need for a week's worth of mason jar salads. Six cups later, you're stuck with a Tupperware full of leftover grains. Here, ten delicious recipes to ensure it doesn't go to waste.
Warm Quinoa Breakfast Porridge
Garnish with pomegranates...yum. Get the recipe
Roasted Tomatoes with Eggs and Quinoa
Works for brunch...or brinner. Get the recipe
Cheesy Quinoa Cakes with Roasted Garlic and Lemon Aioli
You had us at lemon aioli. Get the recipe
Vegetarian Quinoa Chili
Corn bread optional. Get the recipe
Quinoa Pizza Bowls
Betcha won't miss the crust. Get the recipe
Chilled Spring Cucumber-Dill Salad with Cashews and Quinoa
Spiralizer required. Get the recipe
Quinoa Crusted Chicken Strips with BBQ Honey Mustard
All the nuggets. None of the guilt. Get the recipe
Brussels Sprouts and Quinoa Stir Fry
Drizzle with Sriracha for an extra kick. Get the recipe
Turkey Taco Quinoa Skillet
All hail the one-pan meal. Get the recipe
Quinoa Spinach and Tomato Stuffed Avocados
Hello, snack time. Get the recipe
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