We will never not love a lobster roll. (Bless you, summer.) But for nights you want to lighten up, bust out the veggie peeler (or spring for a spiralizer) and see what all this "zoodle" business is about. Here, ten faux-pasta dishes using zucchini, carrot, cucumber, beets and other farmers'-market all-stars.
Related: General Tso's Cauliflower
Spiralized Greek Cucumber Salad With Lemon And Feta
Skip the lettuce and go straight for the good stuff. Get the recipe.
Beet "Pasta" With Lemon-Creme Sauce And Broiled Salmon
Beets and salmon: This is the beginning of a beautiful friendship. Get the recipe.
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