We will never not love a lobster roll. (Bless you, summer.) But for nights you want to lighten up, bust out the veggie peeler (or spring for a spiralizer) and see what all this "zoodle" business is about. Here, ten faux-pasta dishes using zucchini, carrot, cucumber, beets and other farmers'-market all-stars.
Related: General Tso's Cauliflower
Vegan Coconut Curry With Sweet Potato Noodles
Dietary restrictions, shmietary restrictions. Get the recipe.
Chili-Lime Jicama And Corn Shrimp Salad
Try pronouncing "hee-kah-muh" with a mouth full. Get the recipe.
Carrot Pasta Sala With Ginger-Lime Peanut Sauce
No stove? No problem. Get the recipe.
Radish, Zucchini and Carrot Noodle Pad Thai
Take that, takeout. Get the recipe.
Spiralized Greek Cucumber Salad With Lemon And Feta
Skip the lettuce and go straight for the good stuff. Get the recipe.
Beet "Pasta" With Lemon-Creme Sauce And Broiled Salmon
Beets and salmon: This is the beginning of a beautiful friendship. Get the recipe.
Thai Kelp Noodle Salad
Eat like a mermaid. (Shell bikini optional.) Get the recipe.
Chicken Pho With Daikon Radish Noodles
Citrus, spice, crunch, chicken...we're listening. Get the recipe.
Butternut Squash Lasagna
Comfort food at its summeriest. Get the recipe.
Zucchini Ribbons With Lemon and Parmesan
What a tart. Get the recipe.
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