No matter how mentally prepared we might be for daylight saving time, it still manages to screw us up. Big time. And now that we’re springing forward and losing an hour, we’re going to be feeling a little lost. Luckily, there is help. And it comes in the form of food ― quick, easy-to-make food.
Losing an hour of the day makes the already overwhelming task of whipping up a home-cooked meal even tougher. But with 15-minute recipes at the ready, we can all tackle this chore with ease.
We have those recipes. Check ‘em out: