For the past decade, we’ve lived in an era of pumped-up burger cooks, who have done impossibly good—and not so good—things with ground beef and a bun. Now, finally, there’s good news for those who have had more than enough of the burger trend. It’s time to make way for the sandwich chefs and their incredible creations.
Cochon Butcher; New Orleans
Fozzie’s Sandwich Emporium; St. Louis
Cutty’s; Brookline, MA
Ink.Sack; Los Angeles
Pane Bianco; Phoenix