When many Americans hear the words "high-fructose corn syrup," they immediately think of the sweet substance in sodas and packaged foods that has been linked to a variety of health problems. Which is why the FDA is trying to stop manufacturers of corn syrup from changing the name of the product to something that at least SOUNDS a little more healthy. We thought we’d help them out.
Calling all HuffPost superfans!
Sign up for membership to become a founding member and help shape HuffPost's next chapter