Say goodbye to takeout: delicious Asian food is quick and easy to make at home. From Thai Chicken Noodle Soup to Asian Beef Bowls, all of these dishes can be on the dinner table in 30 minutes or less.
Made with a rotisserie chicken and pantry staples, this fragrant noodle soup is almost instant gratification. One reviewer wrote: “My husband gobbled and slurped. Truly. It wasn’t pretty, but it is an accurate measure of how outstanding this recipe is.” GET THE RECIPE
This dish is a MAJOR family-pleaser and can be made in just 30 minutes from ordinary supermarket ingredients. And the beauty of “bowls” is that everyone can create their own. GET THE RECIPE
Salad for dinner? Yes, please! This Vietnamese-style salad is satisfying and full of bright, spicy flavor. It’s easy too: simply shred a rotisserie chicken, chop some veggies, whisk the dressing, and dinner is done. GET THE RECIPE
Here’s a quick weeknight recipe your family will love. Salmon fillets are quickly marinated in Thai sweet chili sauce, soy sauce and ginger, and then broiled until caramelized on top. Main courses simply do not get any easier, more delicious or elegant than this. GET THE RECIPE
This dish of tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out, only better. You don’t need a wok — just a large nonstick skillet — and, aside from the chicken, the only chopping involves some garlic and scallions. The rest comes out of bottles and jars. GET THE RECIPE