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5 Fall-Inspired Muffins To Bake This Weekend

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Cool mornings call for warm muffins -- so light the oven and whip up a batch! From pumpkin to maple, these breakfast treats are all teeming with fall flavors.

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These tender pumpkin muffins with a crispy pecan streusel are a cherished family favorite. The recipe is based on a magazine clipping from over 50 years ago. GET THE RECIPE

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Made with whole wheat flour, these muffins have a wholesome flavor and texture. They're also chockfull of apples, scented with warm autumn spices, and finished with an irresistible crunchy brown sugar topping. GET THE RECIPE

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Studded with tart dried cherries and topped with a crisp almond streusel, these are -- quite simply -- the loveliest little muffins you ever met. GET THE RECIPE

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With their wholesome "oatey" flavor and oat streusel topping, these are hearty, fill-you-up muffins. They dome beautifully in the oven and will make you proud. GET THE RECIPE

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Adapted from Sarabeth's Bakery: From My Hands to Yours by Sarabeth Levine, these muffins are sweetened entirely with maple syrup -- there's absolutely no sugar in them. As they bake in the oven, they fill your kitchen with the most intoxicating buttery maple scent. GET THE RECIPE