Negroni Week is in full swing with bars across the globe mixing up the classic combination of gin, Campari and sweet vermouth--as well as inspired riffs--and donating a portion of the proceeds to charities of their choice. Now in its third year, Imbibe launched Negroni Week as a way to celebrate a beloved cocktail while giving both bartenders and cocktail enthusiasts a chance to give back. Ready to get in on the action? Check out the Negroni Week website for a complete list of participating bars, and for a little cocktail motivation, click through the Negroni-inspired recipes below.
Parson’s Negroni Slushy
A Negroni in slushy form? Don’t mind if we do. This frozen version adds fresh grapefruit and orange juices to the mix. Click here for the recipe. Photo: Kelly Puleio
Jasmine
Consider this Cointreau-sweetened, gin-forward cocktail a mellow intro to the more bitterly bracing classic Negroni. Click here for the recipe. Photo: Lara Ferroni
Salted Negroni
A pinch of salt performs a finishing flavor act in this savory twist on the classic. Click here for the recipe. Photo: Katie Burnett
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Kingston Negroni
Swap in an island rum for the traditional gin and drink in this Caribbean-influenced variation. Click here for the recipe. Photo: Katie Burnett
Classic Negroni
It doesn’t get any more iconic than Count Camillo Negroni’s original 1919 formula of equal parts gin, Campari and sweet vermouth. Click here for the recipe. Photo: Stuart Mullenberg