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65 Healthy Meals You Can Make From Leftovers

I have a problem, and it’s about time I admitted it: I am a big-time food-waster. Each Sunday I go shopping with the honest intention of using every ounce of soymilk and every last spoonful of avocado I load into my cart. And every Saturday I throw away something like a few cups of rice, a half-carton of spoiled yogurt, and sometimes even (gasp!) a whole rotten avocado.