Airports, as a general rule, are a pretty annoying place to be. Besides the crowds, the noise, the smell, there never seems to be anything to eat that isn't soggy and deep-fried.
Thankfully, the tides are turning and restaurateurs from Todd English to Wolfgang Puck are putting their higher-class establishments in terminals around the country.
A branch of sophisticated wine bars are even popping up in airports from Dulles to Seattle-Tacoma.
What are your favorite new places to grab a bite while traveling? Send us your photos!