Spice up your repertoire with these delicious chicken dinners. They come from all over the globe, but are easy to make with ingredients found at your regular supermarket.
Think of this dish as Chicken Teriyaki with a South Asian flair, or India meets the other flavors of Asia. It sounds exotic but is actually kid-friendly and easy to make. GET THE RECIPE
Boldly flavored with fresh ginger, lime, chili pepper, fish sauce and brown sugar, this dish is wildly addictive. In fact, whenever I make it for dinner, I have to force myself to put the leftovers in the fridge before starting the dishes, otherwise I'll finish them off while no one is watching. GET THE RECIPE
My whole family loves these enchiladas. You can prepare the sauce and filling ahead of time, then assemble and bake the enchiladas another time for a quick and easy weeknight meal. GET THE RECIPE
This salad is so satisfying, you can get away with serving it for dinner. It's easy too: you simply shred a rotisserie chicken, chop some veggies, whisk the dressing and dinner is done. GET THE RECIPE
This recipe -- adapted from the blog and book, Savory Sweet Life by Alice Currah -- is a crowd-pleaser for all ages. It's the sauce that makes it so good. If you're anything like me, you'll be tempted to forget the chicken entirely and just have the sauce as a soup. GET THE RECIPE
This is my take on Pollo a la Brasa, the delicious spit-roasted chicken made popular by so many Peruvian restaurants. The chicken is first marinated in olive oil, lime juice, garlic and spices, and then oven-roasted until tender, juicy and crisp-skinned. The green sauce, which gets it's color from cilantro and jalapeno peppers, is spicy, creamy and downright addictive. GET THE RECIPE
Give your dinner some island flavor with this tasty jerk chicken recipe. GET THE RECIPE
In this recipe, chicken thighs are marinated in a tangy blend of Greek yogurt, lemon and spices, then grilled on skewers until golden brown. Everyone seems to love it -- in fact, the first time I made it for a crowd, I actually ran out of food. Lesson learned: make extra! GET THE RECIPE
This chicken tandoori is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor. GET THE RECIPE
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