9 Ways to Use Leftover Hard Boiled Eggs

Here at Food52, hard boiled eggs are one of the simplest and most filling foods when we're on-the-go. Boil half-a-dozen on Sunday, and you have breakfast all week, a late afternoon snack when your salad lunch doesn't cut it, and the perfect filler for a not-quite-complete pantry dinner.

And this weekend, you'll be swimming in them -- each adorned beautifully with pastels, patterns, and hints of Pollock, and displayed proudly for praise from the Easter Bunny. But after that last slice of ham is eaten, each treat-laden basket properly pillaged, and all of your candy colored guests departed, your Easter eggs, ever faithful, will still be there. They'll also still be edible. Here are 9 recipes to help make the best out of your leftover hard boiled eggs.

Bacon and Egg Salad Sandwich with Dukkah and Peppery Greens by AntoniaJames

Radicchio Salad with Toasted Hazelnuts and Capers by melina hammer

Ethopian-Inspired Spicy Chicken Stew by Abbie C

Roasted Asparagus with Chopped Egg and Torn Bread by Kenzi Wilbur

Bagna Cauda Toasts with Radicchio, Egg, and Avocado by EmilyC

Virginia Willis' Deviled Eggs by Genius Recipes

Tea Egg Salad by savorthis

The Silver Palate's Green Sauce by Genius Recipes

Soy Saucy Chicken and Eggs by monkeymom

This article originally appeared on Food52.com: 9 Ways to Use Leftover Hard Boiled Eggs

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