“A Journey to the birthplace of the Paloma”

“A Journey to the birthplace of the Paloma”
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<p><strong><em><span style="text-decoration:underline;">Mixwell Founder Billy Ray Explores the History of the Paloma in a new film.</span></em></strong></p>

Mixwell Founder Billy Ray Explores the History of the Paloma in a new film.

Mixwell
The Hollywood Bartender also offers tips on how to make the perfect Paloma for Cinco de Mayo 2017

Before you make plans to visit your favorite liquor store or bar to celebrate Cinco de Mayo, Mixwell offers some ordering advice: Try the Paloma. Former Hollywood bartender and Mixwell founder Billy Ray is raising the bar with the company’s premium sodas. Mixwell recently released “A Journey to the birthplace of the Paloma,” a short film that captures Billy Ray’s journey as he introduces the soda that was specifically made for the popular Tequila based cocktail: Mixwell Mojave Grapefruit Soda.

THE PALOMA

2 oz 100% Blue Agave Tequila

½ oz fresh lime juice

4 oz Mixwell Mojave Grapefruit Soda

Instructions: Add all to Collins glass with ice, top with Mixwell Grapefruit Soda and stir with a knife. Garnish with a lime.

<p> <strong><em><span style="text-decoration:underline;">THE PALOMA 2 oz 100% Blue Agave Tequila ½ oz fresh lime juice 4 oz Mixwell Mojave Grapefruit Soda </span></em></strong> </p>

THE PALOMA 2 oz 100% Blue Agave Tequila ½ oz fresh lime juice 4 oz Mixwell Mojave Grapefruit Soda

Mixwell

The Paloma. “A lot of people think that the national drink of Mexico is the Margarita. But an actual fact, it’s the Paloma.” – Billy Ray.

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