Peeling potatoes sucks. It seriously sucks. Unfortunately, the starchy veg is the base of tons of recipes and has many other uses outside cooking. Luckily, our buddy Davy from Make Sushi figured out a way to peel potatoes that no only saves you a headache, it'll give your potatoes much more flavor.
Start by slicing around the potato skin in a circular motion with a sharp knife. Then, throw the potatoes into some boiling water and let them cook. After your potatoes are removed, you just simply have to pinch the potato skin and it comes off almost instantly.
No mess, no stress and more flavor. The best part is you now have potatoes to work on all kinds of awesome recipes. Check out the video below.
By Peter Pham
Pete's favorite foods include pizza, tacos and pretty much any kind of breakfast. He'll usually snap a photo or two while his food cools down.