If you think you couldn't look at another sugary baked good, think again. With agave recipes, you can eat your sweets without the sugar (and also keep your blood sugar levels from spiking). And that makes them a whole lot easier to swallow after the intense holiday baking season we just survived. (Most of us feel like we have white sugar running through our veins at this point.)
But just because we don't want to see sugar for another week or four, that doesn't mean we don't want to be baking. That's where agave nectar comes in. With agave recipes, you can make breakfast bars, cakes and chocolate spreads. And whatever you decide to bake, you can feel good about the fact that you're skipping out on a little bit of sugar.
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