"There's no such thing as 'scary food,'" Andrew Zimmern insists. "Putrefying shark is only off-putting because you haven't experienced it." As host of the Travel Channel's Bizarre Foods, Zimmern has experiences most Americans never will--cooking porcupine belly over an open fire with bushmen in Botswana, for instance. "I love how an ingredient no one wants can become heavenly in the right hands," he says.
