
Chronic inflammation is a common thread among a wide spread of conditions like stroke, cancer, obesity, Alzheimer's, heart disease, arthritis and depression, according to Men's Journal.
Not all sources of inflammation are entirely preventable: As we age, for example, our immune system weakens and chronic inflammation is more likely.
While you can't control the number of candles on your birthday cake, there are measures you can take to reduce the intensity at which chronic inflammation strikes. Your diet is a good place to start. Replacing unhealthy eats like processed foods and alcohol with super foods could help. “[Bad foods] cause overactivity in the immune system, which can lead to joint pain, fatigue, and damage to the blood vessels,” Scott Zashin, MD, a clinical professor at the University of Texas Southwestern Medical Center in Dallas told Health.com.
Alexis Joseph M.S, R.D., author of Hummusapien spoke with The Huffington Post about the mightiest anti-inflammatory eats. Check them out below.

Related foods: Other fatty fish, like mackerel, sardines and tuna. You can also consider taking fish-oil supplements.

Related foods: Beetroot juice, beet juice.

Related foods:Any dark, leafy green, like spinach and chard.

Related foods: "Whole food sources like organic tofu, tempeh, edamame and miso are best," said Joseph.

Related foods:Tomato juice and colorful veggies with low levels of starch, like peppers, squash and greens.

Related foods: Raspberries and strawberries. Frozen berries do not loose their antioxidant capacity -- so feel fry to buy them in the freezer aisle.

Related foods: Nuts!

Related foods: Tart cherry juice.

Related foods: Onions.

Related foods: Avocado oil has similar benefits and a higher smoke point than olive oil, which makes it idea for cooking with high temperatures, Joseph said.