It's no secret that Argentines are big meat eaters. Not only do they eat more than their weight in meat -- seriously -- but they also have some of the best beef in the world. This already gives them a one up on the rest of us when it comes to food, and that's just the beginning of it.
Epic meat eating isn't the only thing that defines (and elevates) Argentine food culture from the rest of the world. Though, their day long asados -- grill outs to us -- are what dreams are made of. They're also home to the rich wine region of Mendoza, which produces some of the best bottles of Malbec you can get your hands on. And pasta. So much pasta.
These few point alone already make the Argentines better at life than the rest of us when it comes to food. And then there are all these reasons too: