Avocados have become a necessity in our diets these days. We’ve figured out how to make them ripen faster, how to prevent them from browning, and how to stuff them with eggs. But have you tried them for dessert?
Behold, the avocado lime popsicle. Pop the ingredients in a blender and process until smooth, then pour them into popsicle molds. After a few hours in the freezer, you’ve got a seriously refreshing treat on your hands. Give it a try, and soon you’ll be eating avocado for breakfast, lunch, dinner and dessert.
Check out the video above to see how it’s done.
- 2 ripe avocados, peeled and pitted
- 1 cup low fat milk or reduced fat coconut milk
- 1/4 cup sugar
- 2 tablespoons lime juice (one large lime)
- 1/8 teaspoon salt
Put all ingredients in the blender and blend until smooth. Add more milk as needed if the mixture is too thick to pour into popsicle molds.
Pour into 6 popsicle molds and freeze overnight. Unmold and enjoy!