The divinity that is avocado toast is unparalleled: It's full of texture, creamy and crunchy. It makes #brunch Instagram shots exponentially prettier. And, it can be whipped up in a matter of minutes. As heavenly as it is in its purest form (just avocado, just toast, maybe a sprinkle of salt and a squeeze of lemon juice), avocado toast can be taken to new heights -- above the clouds -- by adding a poached egg and miso flavor.
And so, this smashed avocado toast, which comes topped with a poached egg and furikake (a seaweed-infused Japanese seasoning) is worth making. Now.
This holy recipe comes from Jeanette's Healthy Living blog; it's incredibly simple to prepare, entirely vegetarian and can be served for breakfast, lunch and dinner. So yes, the dish is celestial. Get the whole recipe here.
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