If you believe that everything is better wrapped in bacon, please take a seat. This recipe is going to overwhelm you.
From the champions at Cook With Meat comes BBQ Bacon Sushi, an inventive dish that rolls barbecue-flavored beef and your favorite kind of cheese into a casing of bacon strips. After the meat-centric "sushi" is grilled to perfection, it is coated with chips. Have you ever heard of something so heavenly? Here's how it's done:
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Lay six strips of bacon across a sushi mat.
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Season a serving of minced beef with your favorite barbecue rub.
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Press the meat onto the bacon strips, covering the entire surface area in a thin layer.
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Add a column of cheese.
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Roll it all up.
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Throw those puppies -- feel free to make a couple -- on the grill for 30 minutes, with some intermittent glazing. Remove from the grill.
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Coat the roll with a topping of your choice, like chips or fried onions.
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Slice into sushi-sized portions.
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Serve with barbecue sauce and revel at the miracle before you.
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Watch the instructional video in its entirety below, and head over to Cook With Meat for a written recipe.
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Before You Go
Bacon Creations
