Bagged Salad Recall: Dole Pulls American Blend Mixed Greens From 10 States Over Listeria Scare

Dole Recalls Bagged Salad Over Listeria
SAN FRANCISCO - JUNE 19: Pre-Packaged salad sits on the shelf at a Bell Market grocery store June 19, 2003 in San Francisco, California. Packaged salad which was near non-existent a decade ago has become the second fastest selling item on grocery shelves behind bottle water, overall the retail market for bagged salad is $2 billion annually. (Photo by Justin Sullivan/Getty Images)
SAN FRANCISCO - JUNE 19: Pre-Packaged salad sits on the shelf at a Bell Market grocery store June 19, 2003 in San Francisco, California. Packaged salad which was near non-existent a decade ago has become the second fastest selling item on grocery shelves behind bottle water, overall the retail market for bagged salad is $2 billion annually. (Photo by Justin Sullivan/Getty Images)

Are you a buyer of pre-mixed, pre-washed bagged salad living in the Northeast or Midwest? You'd better go check your fridge. Because on Wednesday, produce giant Dole issued a recall on its American Blend bagged salad in 10 states in those two regions, after the Tennessee Department of Health found listeria bacteria in one sample.

According to Food Safety News, the recall applies to "12 oz. bags coded A275208A or B, with a use-by date of October 17 and UPC 7143000933," which were distributed in "Illinois, Indiana, Maine, Missouri, New Jersey, New York, Ohio, Pennsylvania, Tennessee and Wisconsin."

So far, no actual illnesses have been linked to this lettuce. But if you think you may eaten Dole American Blend in any of those 10 states, and you're exhibiting any of the classic symptoms of listeriosis -- fever, muscle aches, nausea, diarrhea -- it would probably be wise to see a doctor.

If nothing else, the recall underscores the risk posed by bagged salad. In 2012 alone, there have been at least three other major recalls of bagged salad, two of them by Dole itself. They are considered one of the products most likely to cause food-related illness -- largely because greens are grown directly in the soil, and some pathogens can only be killed by heat or strong detergents, not just water.

Before You Go

Trader Joe's Pulls 'Butter Chicken with Basmati Rice' Over Listeria Risk

The Biggest Food Safety Disasters Of 2012

Popular in the Community

Close

HuffPost Shopping’s Best Finds

MORE IN LIFE