Barbecue conjures up images of summer and meat, outdoor dining and more meat ― brisket and ribs, pulled pork and burnt ends. It’s a meat-centric party, no doubt. But barbecue is not complete without a star lineup of side dishes. You need some sweet, some starch and some veggies to balance the whole meal.
Some of those sides are good enough to make you forget about the meat for a minute, such as the recipes we have for you right here. Between the cornbread, potato salad, coleslaw and mac and cheese, you may not even have room for the meat.