Wellness

Bat Viruses Are Most Likely To Jump To Humans In West Africa And South East Asia

We're coming into closer contact with bats because of human and livestock expansion into forests.
Dried bushmeat is displayed near a road of the Yamoussoukro highway March 29, 2014. Bushmeat - from bats to antelopes, squirrels, porcupines and monkeys - has long held pride of place on family menus in West and Central Africa, whether stewed, smoked or roasted. Experts who have studied the Ebola virus from its discovery in 1976 in Democratic Republic of Congo, then Zaire, say its suspected origin - what they call the reservoir host - is forest bats. Links have also been made to the carcasses of freshly slaughtered animals consumed as bushmeat.
Dried bushmeat is displayed near a road of the Yamoussoukro highway March 29, 2014. Bushmeat - from bats to antelopes, squirrels, porcupines and monkeys - has long held pride of place on family menus in West and Central Africa, whether stewed, smoked or roasted. Experts who have studied the Ebola virus from its discovery in 1976 in Democratic Republic of Congo, then Zaire, say its suspected origin - what they call the reservoir host - is forest bats. Links have also been made to the carcasses of freshly slaughtered animals consumed as bushmeat.

LONDON (Reuters) - Sub-Saharan Africa and South East Asia are most at risk from bat viruses jumping to humans and causing new diseases that could lead to deadly outbreaks, scientists warned on Tuesday.

Approximately 60 to 75 percent of emerging infectious diseases are so-called “zoonotic events” ― where animal diseases jump into people ― and bats in particular are known to carry many zoonotic viruses.

The tiny animals are the suspected origin of rabies, Ebola, SARS (Severe Acute Respiratory Syndrome) and possibly Middle East Respiratory Syndrome (MERS), and could cause other as yet unknown epidemics in future.

Scientists at University College London (UCL), the Zoological Society of London and Edinburgh University aimed to map out the highest-risk areas, using a variety of factors including large numbers of bat viruses found locally, increasing population pressure, and hunting bats for bushmeat.

Kate Jones, UCL’s chair of ecology and biodiversity, said her team first created risk maps for each variable and found, for example, that in mapping for potential human-bat contact, sub-Saharan Africa was a hotspot, while for diversity of bat viruses, South America was at most risk.

“By combining the separate maps, we’ve created the first global picture of the overall risks of bat viruses infecting humans in different regions,” she said.

The work was published in journal The American Naturalist.

The research, using data published between 1900 and 2013, found that overall West Africa ― the epicenter of the recent Ebola outbreak ― is at highest risk for zoonotic bat viruses. The wider sub-Saharan Africa region, as well as South East Asia, were also found to be hotspots.

Liam Brierley, a PhD student at Edinburgh University who worked with Jones, said the risk of batto human virus transmission is being driven higher by large and increasing populations of people and livestock expanding into wild areas such as forests.

“People in these areas may also hunt bats for bushmeat, unaware of the risks of transmissible diseases which can occur through touching body fluids and raw meat of bats,” he said.

(Reporting by Kate Kelland; Editing by Catherine Evans)

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